Farm Dinner

Join us for our farm dinner with chef Ryan McDonald (Farm Spirit, Homie Hospitality) and our wonderful in-house team! 

Arrive at the farm at 5:00 to enjoy cocktails while you explore the farm, watching the sunset over our pond and meet our animals. Seating begins at 6pm with dinner service beginning at 6:30pm. 

Cocktail bar provided by STL Barkeep!

If you prefer to bring your own wine, we ask that you limit to one bottle per couple and pay a $15 corking fee. 

For your convenience, gratuity has been included in the ticket price.

If you are planning on attending with a group but are purchasing separately, please email us so that we may seat your group together.

And lastly, if you have any dining restrictions, we'd be happy to accomodate with notice. Please e-mail to let us know when you book.

10% of the proceeds for both of our July dinners will go to benefit Sk8 Liborius. Homie Hospitslity/Such and Such Farm co-owner, Dave Blum is the founder and co-owner of Sk8 Liborius and the non-profit LUAS. Sadly, Sk8 Liborius (the former St Liborius Catholic Church) was taken in a four alarm fire on 6/28. The portion of the proceeds from our July dinners will go toward benefiting the clean-up and re-organizing effort.