top of page

Our Story

Meet Ryan, Ashley, Dave and Autumn

Hi! We're Homie Hospitality, collectively Ryan and Ashley of Farm Spirit and Dave and Autumn of Such and Such Farm. In 2021 we came together to host our first pop-up farm dinner. Our focus was on using all the products from the farm and cook them over live fire. We renovated a barn on the property and set up the tables, adorned with flowers that we foraged or grew on the farm. Guests arrive during cocktail hour to explore the farm, meet the animals, see the garden and soak up the scenery. During dinner, everyone collectively sits down together for a plated four to five course tasting menu. Every dinner is unique, depending on what produce is in season and available that week. Occasionally we invite guest chefs from St. Louis to create their menu and cook in our unique wood fired kitchen. 

Wood Fired Cooking

Homie Hospitality

Our Team.

bottom of page